227g / 8oz
Grind not specified
Sold outVerified 3 hours ago
$36 / 227 g$15.86 / 100 g
View on roaster website Peru (inferred) · Cajamarca (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
Light-roasted, anaerobic-washed Gesha from Trinidad Pena Silva at Finca El Manto Verde in Cajamarca, Peru, with lychee, apricot, lemongrass, and osmanthus notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, IsDecaf, OriginType, Regions, Summary.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Combines a sealed-vessel fermentation stage with washed processing, removing fruit material before final drying. Fermentation details vary; the label cannot promise one particular aroma, acidity, sweetness, or body.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 1kg | $137 | Sold out | |
| 2.2kg / 5lb | $290 | Sold out | |
| 227g / 8oz | $36 | Sold out |
Catalog provenance
We last checked this listing on September 21, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
Gesha and Geisha are spellings used for coffees with different genetic identities. The well-studied Panama accession has Ethiopian origins and can show floral and peach-like aromas. A Gesha label alone does not establish that accession or its sensory profile.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Panama (inferred)
Boquete (inferred)
Natural processLight roastUnavailable
Variety: Pacamara
One-time purchase · Regular
$29
Costa Rica (inferred)
Tarrazu (inferred)
Anaerobic processLight roastUnavailable
Varieties: Caturra, Catuaí
One-time purchase · Regular
$23
Colombia (inferred)
Trujillo, Valle del Cauca (inferred)
Anaerobic processLight roastUnavailable
Variety: Not listed
One-time purchase · Regular
$33