Whole Bean / 12oz
Whole Bean
In stockVerified Sep 10, 2026, 8:28 AM
$19.50 / 340 g$5.74 / 100 g
Buy this option Blend · Atitlán, Buesaco, Nariño, Arufa, Jiwaka Province (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
Spice-like impressions, such as cinnamon or clove. A sensory comparison, not an ingredient claim.
Sensory notes outside the named catalog groups. A sensory comparison, not an ingredient claim.
A seasonally evolving espresso blend of washed coffees from Guatemala and Colombia plus a natural coffee from Papua New Guinea, roasted medium-light and described with cherry limeade, pie crust, and baking-spice notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, IsDecaf, Process, Producers, Regions, RoastLevel, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
More than one processing method is represented. This can occur when a coffee combines differently processed components. It is not a single recipe and does not imply one shared flavor profile.
A catalog category between light and medium. It is not a standardized roasting temperature or color measurement.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
Espresso Grind
Medium Grind (Drip/Pour Over)
Coarse Grind (French Press)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (French Press) / 12oz | $19.50 | In stock | |
| Coarse Grind (French Press) / 2lb / Save 15% per oz | $44.25 | In stock | |
| Coarse Grind (French Press) / 5lb / Save 20% per oz | $104 | In stock | |
| Espresso Grind / 12oz | $19.50 | In stock | |
| Espresso Grind / 2lb / Save 15% per oz | $44.25 | In stock | |
| Espresso Grind / 5lb / Save 20% per oz | $104 | In stock | |
| Medium Grind (Drip/Pour Over) / 12oz | $19.50 | In stock | |
| Medium Grind (Drip/Pour Over) / 2lb / Save 15% per oz | $44.25 | In stock | |
| Medium Grind (Drip/Pour Over) / 5lb / Save 20% per oz | $104 | In stock | |
| Whole Bean / 12oz | $19.50 | In stock |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
Castillo is a named cultivar developed for Colombian coffee production. Cenicafé includes it among improved, disease-resistant planting options. That breeding role is separate from cup flavor; it does not tell us how a particular lot was processed or roasted.
A cultivar developed by Cenicafé from Caturra and Timor Hybrid material and released in 1982. This explanation concerns the explicitly identified plant variety. Coffee merely grown in the country Colombia is not automatically this cultivar.
A historic Jamaican Typica-associated population also cultivated elsewhere. The plant name alone does not certify that this coffee grew in Jamaica.
Reliable detailed information is not available yet for this recognized name. The references reviewed do not resolve the lineage of material sold under this name. A geographic association is not proof of ancestry.
A Brazilian Arabica variety originating from a natural cross between Bourbon and Typica. Its vigorous trees were later used to develop Catuaí. The cultivar name describes ancestry and does not mean that the coffee contains separately blended varieties.
The product is identified as not decaffeinated. This does not establish a caffeine amount per cup: bean composition, dose, and brewing all matter. Naturally lower-caffeine varieties are not automatically decaf.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Medium Grind (Drip/Pour Over)
Coarse Grind (French Press)
Whole Bean
Espresso Grind
Espresso Grind
Whole Bean
Coarse Grind (French Press)
Medium Grind (Drip/Pour Over)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| Whole Bean / 2lb / Save 15% per oz | $44.25 | In stock |
| Whole Bean / 5lb / Save 20% per oz | $104 | In stock |
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.
Blend
Aberdare Mountains, Mt. Kenya, Nyeri, Kirinyaga (inferred)
Washed process (inferred)Light roastBlend
Varieties: SL 28, SL 34, Ruiru 11, Batian
One-time purchase · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g
Blend
Chiapas (inferred)
Process not specifiedMedium roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$10.99 / 1191 g
$0.92 / 100 g
One-time price and terms are unconfirmed.