Main Street Coffee Shop
Café
130 S Main Street, #103, Sebastopol, CA
Coffee served here
Official location information (opens in a new tab)Ethiopia (inferred) · Suke, Uraga District, Guji Zone (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
Light-roasted natural coffee from Suke in Ethiopia's Guji Zone, processed at the Uraga Suke station and sun-dried on raised beds. Notes of juicy body, bright acidity, blackberry, and orange.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, OriginType, Regions, Summary, TastingNotes, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
130 S Main Street, #103, Sebastopol, CA
Coffee served here
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.
Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.
Results also depend on growing conditions, roasting, and brewing.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
French Press
Auto Coffee Maker
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12oz / Auto Coffee Maker | $21 | In stock | |
| 12oz / Espresso | $21 | In stock | |
| 12oz / French Press | $21 | In stock | |
| 12oz / Pour Over | $21 | In stock | |
| 12oz / Whole Bean | $21 | In stock | |
| 4oz / Auto Coffee Maker | $8 | In stock | |
| 4oz / Espresso | $8 | In stock | |
| 4oz / French Press | $8 | In stock | |
| 4oz / Pour Over | $8 | In stock | |
| 4oz / Whole Bean | $8 | In stock | |
| 5lb / Auto Coffee Maker | $105 | In stock |
Catalog provenance
We last checked this listing on September 21, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A broad group of traditional, locally adapted Ethiopian coffee populations, often labeled “heirloom” or “landrace” by roasters. It names a genetically diverse family of trees descended from Ethiopia’s forest coffee, not one uniform variety, accession or cup profile. Beanroam shows it only for Ethiopian coffees whose roaster labels the variety this way; named selections such as 74110, Kurume, Wolisho or Dega are listed separately when the roaster states them.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Espresso
Pour Over
Pour Over
Auto Coffee Maker
French Press
Whole Bean
Espresso
Espresso
Pour Over
French Press
Auto Coffee Maker
Whole Bean
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| 5lb / Espresso | $105 | In stock |
| 5lb / French Press | $105 | In stock |
| 5lb / Pour Over | $105 | In stock |
| 5lb / Whole Bean | $105 | In stock |
Anaerobic Washed processLight roastUnavailable
Variety: Parainema
One-time purchase · 227g / 8oz
$28 / 227 g
$12.33 / 100 g
Indonesia (inferred)
s, Sibisa, Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra (inferred)
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 227g / 8oz
$25 / 227 g
$11.01 / 100 g