Standard
Grind not specified
Availability uncertainAvailability needs recheckingLast checked 32 days ago
$27Weight not listed
View on roaster website Ethiopia (inferred) · SNNPR Region, Gedeo Zone, Yirgacheffe Region, Gerse Kebele (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
A tea-like impression, such as black or green tea. A sensory comparison, not an ingredient claim.
Light-roasted washed coffee from Gerse, Ethiopia, produced by Mikiyas Bogale and Gerse small producers. Tasting notes include white peach, Meyer lemon, jasmine, and black tea.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, HarvestSeason, IsDecaf, OriginType, Regions, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Standard | $27 | In stock |
Catalog provenance
We last checked this listing on September 24, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A broad group of traditional, locally adapted Ethiopian coffee populations, often labeled “heirloom” or “landrace” by roasters. It names a genetically diverse family of trees descended from Ethiopia’s forest coffee, not one uniform variety, accession or cup profile. Beanroam shows it only for Ethiopian coffees whose roaster labels the variety this way; named selections such as 74110, Kurume, Wolisho or Dega are listed separately when the roaster states them.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Anaerobic Natural process (inferred)Medium roastUnavailable
Variety: Yellow Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$24 / 340 g
$7.06 / 100 g
Honduras (inferred)
Valle de Angeles, Francisco Morazan (inferred)
Anaerobic Washed processLight roastUnavailable
Variety: Parainema
One-time purchase · 227g / 8oz
$28 / 227 g
$12.33 / 100 g
Indonesia (inferred)
s, Sibisa, Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra (inferred)
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g