HEDGE HQ
Café · Headquarters
434 Shotwell St., San Francisco, CA, 94110
Coffee served here
Official location information (opens in a new tab)Ethiopia (inferred) · Chelchele, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
Light-roasted washed coffee from Chelchele, Ethiopia, grown by METAD Agricultural Development PLC and featuring Kurume, Wolisho, and other Ethiopian landrace cultivars. Tasting notes include blueberry, peach, and jasmine.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, HarvestSeason, Producers, Regions, Summary, TastingNotes.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café · Headquarters
434 Shotwell St., San Francisco, CA, 94110
Coffee served here
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Ways to buy
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Standard | $28 | Sold out |
Catalog provenance
We last checked this listing on October 1, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
A locally named Ethiopian coffee population. The name gives more context than a broad “heirloom” label, but does not establish one genetically uniform accession or a fixed sensory profile.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Sidama, Bensa, Bombe, Damo, Shantawene (inferred)
Anaerobic Natural processLight roastBlend
Variety: Ethiopian Landrace
One-time purchase · Standard
$24
Blend
Mixed process (inferred)Medium Light roastBlend
Variety: Blend
One-time purchase · 10oz / Whole Bean
$38.99 / 283 g
$13.78 / 100 g
Rwanda + Ethiopia (inferred)
Hambela, Ethiopia & Gakenke, Gakenke (inferred)
Washed process (inferred)Medium roastUnavailable
Varieties: Ethiopian Landrace, Bourbon
One-time purchase · 12oz / Whole Bean
$25 / 340 g
$7.35 / 100 g