Whole Bean / 12oz
Whole Bean
In stockVerified Sep 10, 2026, 8:33 AM
$18.50 / 340 g$5.44 / 100 g
Buy this option Blend · Dolok Sanggul, Lintong, Aberdare Mts., Mt. Kenya, La Plata, Huila, Atitlán (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
Spice-like impressions, such as cinnamon or clove. A sensory comparison, not an ingredient claim.
Toasted, smoky, or other roast-associated impressions. A sensory comparison, not an ingredient claim.
Equator Blend is a medium-dark roasted multi-origin coffee blend of components from Indonesia, Kenya, Colombia, and Guatemala. It is described with cedar, apricot, marzipan, milk chocolate, and nutmeg notes; its components include wet-hulled and washed coffees.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, IsDecaf, Process, Producers, Regions, RoastLevel, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
More than one processing method is represented. This can occur when a coffee combines differently processed components. It is not a single recipe and does not imply one shared flavor profile.
A catalog category between medium and dark. It does not prescribe a brewing method or caffeine level.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
Espresso Grind
Coarse Grind (French Press)
Medium Grind (Drip/Pour Over)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (French Press) / 12oz | $18.50 | In stock | |
| Coarse Grind (French Press) / 2lb / Save 15% per oz | $42 | In stock | |
| Coarse Grind (French Press) / 5lb / Save 20% per oz | $98.75 | In stock | |
| Espresso Grind / 12oz | $18.50 | In stock | |
| Espresso Grind / 2lb / Save 15% per oz | $42 | In stock | |
| Espresso Grind / 5lb / Save 20% per oz | $98.75 | In stock | |
| Medium Grind (Drip/Pour Over) / 12oz | $18.50 | In stock | |
| Medium Grind (Drip/Pour Over) / 2lb / Save 15% per oz | $42 | In stock | |
| Medium Grind (Drip/Pour Over) / 5lb / Save 20% per oz | $98.75 | In stock | |
| Whole Bean / 12oz | $18.50 | In stock |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A North Sumatran selection with disputed parentage. The name is retained without choosing among conflicting ancestry accounts.
An Indonesian selection associated with Timor Hybrid ancestry. Sources disagree on details; it is not silently substituted with Ateng.
A Bourbon-related selection developed at Scott Agricultural Laboratories in Kenya. It is well known for cup-quality potential and drought tolerance. SL28 and SL34 are separate cultivars; the similar names do not make their plant genetics or every cup interchangeable.
A Kenyan selection from Scott Agricultural Laboratories. Genetic work places it in the Typica-related group despite older stories connecting it to Bourbon. Its identity and reputation do not guarantee one particular sensory profile across farms, harvests, and roasts.
A compact Kenyan composite hybrid combining multiple parent lines. It was developed to help growers reduce losses from coffee diseases. Its complex ancestry describes the plants, rather than saying that the bag contains a blend of separate coffees.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
Castillo is a named cultivar developed for Colombian coffee production. Cenicafé includes it among improved, disease-resistant planting options. That breeding role is separate from cup flavor; it does not tell us how a particular lot was processed or roasted.
An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Whole Bean
Coarse Grind (French Press)
Medium Grind (Drip/Pour Over)
Espresso Grind
Whole Bean
Medium Grind (Drip/Pour Over)
Espresso Grind
Coarse Grind (French Press)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| Whole Bean / 2lb / Save 15% per oz | $42 | In stock |
| Whole Bean / 5lb / Save 20% per oz | $98.75 | In stock |
One-time purchase · Beans / 1lb
$20 / 454 g
$4.41 / 100 g
Blend
San Juan del Río Coco, Madriz (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.
Blend
Aberdare Mountains, Mt. Kenya, Nyeri, Kirinyaga (inferred)
Washed process (inferred)Light roastBlend
Varieties: SL 28, SL 34, Ruiru 11, Batian
One-time purchase · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g