Fairfield café
Café
4606 Suisun Valley Rd., Fairfield, CA, 94534
Official location information (opens in a new tab)Blend · Chikmagalur, Karnataka, Tapachula, Chiapas (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
A dark-roasted whole-bean farm blend sourced from farms in India and Mexico, featuring S795 and an unsupported varietal name listed as “Pacamor.” The coffee is described as smooth, full-bodied, naturally sweet, and creamy, with chocolate, nutty, earthy, lime, and sugar cane notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, HarvestSeason, Regions, Summary, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
4606 Suisun Valley Rd., Fairfield, CA, 94534
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.
Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.
Results also depend on growing conditions, roasting, and brewing.
A darker roast with more developed roasting character. It does not automatically contain more caffeine.
Typical taste: Often more bitter and less acidic than lighter roasts.
Results also depend on growing conditions, roasting, and brewing.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Standard | $23 | In stock |
Catalog provenance
We last checked this listing on September 17, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
An Indian Arabica cultivar developed from S288 and Kent. It is also encountered under the reviewed names Jember and Lini S in Indonesian listings. Those aliases resolve to the same reference; they do not establish identical growing or processing conditions.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Honey processRoast not specifiedUnavailable
Variety: Not listed
Purchase terms not specified · Standard
$24
One-time price and terms are unconfirmed.
Rwanda (inferred)
Northern Province, Gakenke District (inferred)
Process not specifiedRoast not specifiedUnavailable
Variety: Not listed
Purchase terms not specified · Standard
$24
One-time price and terms are unconfirmed.
Ethiopia (inferred)
Yirgacheffe, Banko Gotiti, Gedeb district, Gedeo Zone (inferred)
Natural process (inferred)Roast not specifiedUnavailable
Variety: Not listed
Purchase terms not specified · Standard
$24
One-time price and terms are unconfirmed.