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Bay Area, California

Myanmar coffee from Bay Area roasters · Beanroam

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River Phin Coffee Roasters1 coffee

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Myanmar1 coffee

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Natural

Natural processing

Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.

Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.

Results also depend on growing conditions, roasting, and brewing.

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Catuaí

Catuaí

A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.

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Caturra

Caturra

A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.

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River Phin Coffee Roasters

Song of Naung Sam Phu Village - Myanmar

Myanmar (inferred)

Indigo Mountain, Shan State (inferred)

Natural process (inferred)Roast not specifiedUnavailable

Varieties: Caturra, Catuaí (inferred)

Peach
Black Cherry
Amaretto

One-time purchase · Standard

$17

Sold outAvailability needs recheckingLast checked 17 days ago

View details View on roaster website