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Bay Area, California

Ecuador coffee from Bay Area roasters · Beanroam

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Zolo Coffee Roasters1

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Ecuador1

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Washed

Washed processing

The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.

Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.

Results also depend on growing conditions, roasting, and brewing.

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Bourbon

Bourbon

An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.

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Caturra

Caturra

A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.

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Caramel1

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Available nowDecaf

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Zolo Coffee RoastersFirst discovered September 5, 2026

Ocho Estrellas

Ecuador (inferred)

Gonzanama, Loja (inferred)

Washed processRoast not specifiedUnavailable (inferred)

Varieties: Bourbon, Caturra (inferred)

chocolate
citrus
honey

One-time purchase · Whole Bean

$22

In stockVerified Sep 10, 2026, 8:01 AM

View details Buy from roaster