Whole Beans / 12 oz (340 g)
Whole Beans
Availability uncertainAvailability needs recheckingLast checked 25 days ago
$26 / 340 g$7.65 / 100 g
View on roaster website Costa Rica (inferred) · Santa Maria de Dota, Tarrazu (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Single-origin Costa Rican coffee from Finca San Luis in Santa Maria de Dota, Tarrazu, grown by Daniela Gutierrez. It is a medium-roasted, fully washed and sun-dried coffee with brown sugar, chocolate, candied orange, caramel, orange, and lemon notes, a sweet character, long-lasting aftertaste, and smooth mouthfeel.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, IsDecaf, OriginType, Producers, Regions, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Whole Beans
Coarse Grind (Chemex, French Press)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $26 | Sold out | |
| Coarse Grind (Chemex, French Press) / 4 oz (113 g) Sample Pack | $13 | Sold out | |
| Coarse Grind (Chemex, French Press) / 5 lbs (2.27 kg) | $140 | Sold out | |
| Espresso Grind / 12 oz (340 g) | $26 | Sold out | |
| Espresso Grind / 4 oz (113 g) Sample Pack | $13 | Sold out | |
| Espresso Grind / 5 lbs (2.27 kg) | $140 | Sold out | |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $26 | Sold out | |
| Fine Grind (AeroPress, Moka Pot) / 4 oz (113 g) Sample Pack | $13 | Sold out | |
| Fine Grind (AeroPress, Moka Pot) / 5 lbs (2.27 kg) | $140 | Sold out | |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) |
Catalog provenance
We last checked this listing on October 1, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Espresso Grind
Fine Grind (AeroPress, Moka Pot)
Regular Grind (Drip, Pour Over)
Fine Grind (AeroPress, Moka Pot)
Regular Grind (Drip, Pour Over)
Espresso Grind
Coarse Grind (Chemex, French Press)
Regular Grind (Drip, Pour Over)
Whole Beans
Fine Grind (AeroPress, Moka Pot)
Coarse Grind (Chemex, French Press)
Espresso Grind
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| $26 |
| Sold out |
| Regular Grind (Drip, Pour Over) / 4 oz (113 g) Sample Pack | $13 | Sold out |
| Regular Grind (Drip, Pour Over) / 5 lbs (2.27 kg) | $140 | Sold out |
| Whole Beans / 12 oz (340 g) | $26 | Sold out |
| Whole Beans / 4 oz (113 g) Sample Pack | $13 | Sold out |
| Whole Beans / 5 lbs (2.27 kg) | $140 | Sold out |
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $26 | In stock |
| Espresso Grind / 12 oz (340 g) | $26 | In stock |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $26 | In stock |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) | $26 | In stock |
| Whole Beans / 12 oz (340 g) | $26 | In stock |
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $26 | Sold out |
| Espresso Grind / 12 oz (340 g) | $26 | Sold out |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $26 | Sold out |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) | $26 | Sold out |
| Whole Beans / 12 oz (340 g) | $26 | Sold out |
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $26 | In stock |
| Espresso Grind / 12 oz (340 g) | $26 | In stock |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $26 | In stock |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) | $26 | In stock |
| Whole Beans / 12 oz (340 g) | $26 | In stock |
Anaerobic Washed processLight roastUnavailable
Variety: Parainema
One-time purchase · 227g / 8oz
$28 / 227 g
$12.33 / 100 g
Indonesia (inferred)
s, Sibisa, Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra (inferred)
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 227g / 8oz
$25 / 227 g
$11.01 / 100 g