Main Street Coffee Shop
Café
130 S Main Street, #103, Sebastopol, CA
Coffee served here
Official location information (opens in a new tab)Blend · Palmares, Alajuela, West Valley (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
A medium-roasted Costa Rican regional blend sourced from producer-members delivering cherry to Coopepalmares in the Palmares area of Alajuela. It is eco-pulped and sun-dried on patios, with smooth body, bright acidity, cacao, and peach notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, Process, Producers, Regions, Summary, TastingNotes.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
130 S Main Street, #103, Sebastopol, CA
Coffee served here
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The fruit skin is removed before drying, with some fruit material retained around the seed. The term overlaps with honey processing; naming conventions vary between producers. We preserve the roaster’s chosen processing label.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
Espresso
Pour Over
Auto Drip
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12oz / Auto Drip | $21 | In stock | |
| 12oz / Espresso | $21 | In stock | |
| 12oz / French Press | $21 | In stock | |
| 12oz / Pour Over | $21 | In stock | |
| 12oz / Whole Bean | $21 | In stock | |
| 4oz / Auto Drip | $8 | In stock | |
| 4oz / Espresso | $8 | In stock | |
| 4oz / French Press | $8 | In stock | |
| 4oz / Pour Over | $8 | In stock | |
| 4oz / Whole Bean | $8 | In stock | |
| 5lb / Auto Drip | $105 | In stock | |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
French Press
Whole Bean
Espresso
Pour Over
Auto Drip
French Press
Whole Bean
Espresso
Pour Over
Auto Drip
French Press
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| 5lb / Espresso |
| $105 |
| In stock |
| 5lb / French Press | $105 | In stock |
| 5lb / Pour Over | $105 | In stock |
| 5lb / Whole Bean | $105 | In stock |
Variety: Not listed
One-time purchase · Whole Bean
$19
Blend
Process not specifiedMedium roastBlend
Variety: Blend
One-time purchase · Whole Bean
$20
Blend
Process not specifiedMedium Dark roastBlend
Variety: Blend
One-time purchase · Whole Bean
$17