Whole Beans / 12 oz (340 g)
Whole Beans
Sold outVerified 1 hour ago
$24 / 340 g$7.06 / 100 g
View on roaster website Brazil (inferred) · s, Carmo do Paranaíba, Cerrado Mineiro (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
Impressions of dried fruit, such as raisins or prunes. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Brazilian coffee from Fazenda São Luiz in Carmo do Paranaíba, Cerrado Mineiro, grown by Ana Cecilia Velloso Branco. It is a medium-roast Yellow Catuaí processed with natural anaerobic fermentation, with chocolate, dark cherry, prune, berry, and red cherry jam notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, Process, Producers, Regions, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Combines limited-oxygen fermentation with drying coffee in the fruit. This distinguishes it from anaerobic washed coffee without assuming that all producers use the same timing, microorganisms, or flavor targets.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Espresso Grind
Fine Grind (Aeropress & Moka Pot)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (Chemex & French Press) / 12 oz (340 g) | $24 | Sold out | |
| Espresso Grind / 12 oz (340 g) | $24 | Sold out | |
| Fine Grind (Aeropress & Moka Pot) / 12 oz (340 g) | $24 | Sold out | |
| Regular Grind (Drip & Pour Over) / 12 oz (340 g) | $24 | Sold out | |
| Whole Beans / 12 oz (340 g) | $24 | Sold out |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A yellow-fruited Catuaí selection. Catuaí was developed from Mundo Novo and Caturra. Fruit color distinguishes the selection; it does not describe roast color or imply a specific tasting note.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Regular Grind (Drip & Pour Over)
Coarse Grind (Chemex & French Press)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
s, Sibisa, Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra (inferred)
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Regular Grind (Drip, Pour Over) / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 1kg
$80 / 1000 g
$8.00 / 100 g
Peru (inferred)
Inkawasi, Cusco (inferred)
Washed processLight roastUnavailable
Variety: SL 9
One-time purchase · 227g / 8oz
$29 / 227 g
$12.78 / 100 g