Saint Frank Menlo Park
Café
1018 Alma St., Menlo Park, CA, 94025
Official location information (opens in a new tab)Bolivia (inferred) · San Ignacio, Caranavi (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Orchard-fruit impressions reminiscent of apples or pears. A sensory comparison, not an ingredient claim.
Spice-like impressions, such as cinnamon or clove. A sensory comparison, not an ingredient claim.
Impressions of dried fruit, such as raisins or prunes. A sensory comparison, not an ingredient claim.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
Green or herb-like aromas and flavors. A sensory comparison, not an ingredient claim.
Single-origin Bolivian coffee produced by Porfilio Mamani in San Ignacio, Caranavi, from Pacamara variety. It is fully washed and described with pear cider, warming spices, raisins, confectioners sugar, citrus, berry, and pine-like herbaceous notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, Regions, Summary, TastingNotes, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
1018 Alma St., Menlo Park, CA, 94025
Official location information (opens in a new tab)Café
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Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 10oz | $25 | In stock | |
| 5lb | $161 | In stock |
Catalog provenance
We last checked this listing on September 21, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A Salvadoran cultivar developed from compact Pacas and large-seeded Maragogipe. It is known for large beans and strong cup-quality potential, although plants can vary between generations. Size and ancestry alone do not determine how this particular coffee tastes.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Anaerobic Natural processLight roastUnavailable
Variety: Yellow Caturra
One-time purchase · Regular
$38.40
United States (inferred)
Carpinteria, Santa Barbara County, California (inferred)
Washed processLight roast (inferred)Unavailable
Variety: Gesha (inferred)
One-time purchase · Regular
$46
Panama (inferred)
Boquete (inferred)
Natural processLight roastUnavailable
Variety: Pacamara
One-time purchase · Regular
$29