8oz
Grind not specified
Sold outVerified Sep 10, 2026, 8:13 AM
$22 / 227 g$9.69 / 100 g
Check availability with roasterChina (inferred) · Lincang, Yunnan (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
A tea-like impression, such as black or green tea. A sensory comparison, not an ingredient claim.
Light-roast Catimor coffee from the Yi Nian Yi Su Collective in Lincang, Yunnan, China, processed using anaerobic yeast washed processing, with white peach, lychee, and oolong tea notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, OriginType, Producers, Regions, Summary, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Usually indicates fermentation in a sealed vessel that limits fresh oxygen. The term alone does not say whether the coffee was later washed or dried in fruit, and producers use different fermentation recipes.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 2lbs | $72 | Sold out | |
| 5lbs | $180 | Sold out | |
| 8oz | $22 | Sold out |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A breeding group descended from crosses between Caturra and Timor Hybrid. Many selections have their own names. A general Catimor label does not establish which selection was planted, and the group cannot be assigned one dependable flavor profile.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Purchase terms not specified · Whole Bean / 6oz
$25 / 170 g
$14.71 / 100 g
One-time price and terms are unconfirmed.
Instant Coffee
Blend
Dolok Sanggul, Lintong, Aberdare Mts., Mt. Kenya, La Plata, Huila, Apaneca, Ahuachapán Department (inferred)
Mixed process (inferred)Medium Dark roast (inferred)Blend
Varieties: Onan Ganjang, Sigarar Utang, SL 28, SL 34, Ruiru 11, Caturra, Castillo, Pacamara
One-time purchase · 5 Pack
$15
Blend
Guji, Odo Shakisso (inferred)
Process not specifiedLight roast (inferred)Blend
Variety: Blend
One-time purchase · Whole Bean / 12oz
$21.75 / 340 g
$6.40 / 100 g