Napa
Café
Oxbow Public Market 610 1st Street, Napa, CA, 94559
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Honduras (inferred) · Las Flores, Santa Bárbara (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Single-origin honey-processed Catuaí coffee produced by Alexander Sabillon in Las Flores, Santa Bárbara, Honduras, with notes of plum, nectarine, and milk chocolate.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, IsDecaf, OriginType, Process, Producers, Regions, RoastLevel, Summary, TastingNotes, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
Oxbow Public Market 610 1st Street, Napa, CA, 94559
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
610 1st Street, Napa, CA, 94559
Coffee served here
Official location information (opens in a new tab)Café
1026 Valencia Street, San Francisco, CA, 94110
Coffee served here
Official location information (opens in a new tab)Café
@Proxy, 432b Octavia Street, San Francisco, CA, 94102
Coffee served here
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The cherry skin is removed, while some sticky fruit material remains on the seed during drying. The term refers to that mucilage, not to added honey. Yellow, red, and black honey labels describe variations used by producers.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 10.5 oz | $24.50 | In stock | |
| 5 lb | $168 | In stock |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Anaerobic Natural process (inferred)Medium roastUnavailable
Variety: Yellow Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$24 / 340 g
$7.06 / 100 g
Indonesia (inferred)
s, Sibisa, Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra (inferred)
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 227g / 8oz
$25 / 227 g
$11.01 / 100 g