12 oz
Grind not specified
Sold outVerified Sep 10, 2026, 8:41 AM
$22 / 340 g$6.47 / 100 g
Check availability with roasterBlend · Sierra de Misantla, Veracruz
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
This detail is not available in the roaster’s listing.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
This detail is not available in the roaster’s listing.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
This detail is not available in the roaster’s listing.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
A Sarchimor cultivar selected in Nicaragua from Villa Sarchí and Timor Hybrid parentage. It was developed with resistance to coffee leaf rust in mind. This plant identity is separate from the processing method shown for an individual coffee.
Typical taste: Often shows pronounced acidity.
Results also depend on growing conditions, roasting, and brewing.
A breeding group combining Villa Sarchí and Timor Hybrid ancestry. It includes many distinct selections bred for cultivation traits such as disease resistance. The broad group name should not be replaced with a more specific cultivar without product evidence.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Ways to buy
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12 oz | $22 | Sold out | |
| 5 lb | $22 | Sold out | |
| 5 lb | $132 | Sold out |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
One-time purchase · 10.5 oz
$23 / 298 g
$7.72 / 100 g
Blend
San Miguel Dueñas, Sacatepéquez
Washed processRoast not specifiedBlend
Varieties: Bourbon, Caturra, Pache, Java
One-time purchase · 10.5 oz
$24 / 298 g
$8.05 / 100 g
Mexico
San Andrés Lovene, Oaxaca (inferred)
Washed processRoast not specifiedUnavailable
Variety: Typica
One-time purchase · 10.5 oz
$28.50 / 298 g
$9.56 / 100 g