Whole Bean / 12oz
Whole Bean
In stockVerified Sep 10, 2026, 8:27 AM
$20 / 340 g$5.88 / 100 g
Buy this option Blend · Chiapas, Odo Shakisso, Guji, Huehuetenango, Takengon, Aceh (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Toasted, smoky, or other roast-associated impressions. A sensory comparison, not an ingredient claim.
A medium-dark, reduced-caffeine coffee blend composed of 50% Mocha Java and 50% Decaf Shakeout. It combines coffees from Mexico, Ethiopia, Guatemala, and Sumatra, with dried blueberry, roasted almond, and cacao nib tasting notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, IsDecaf, Process, Producers, Regions, RoastLevel, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
More than one processing method is represented. This can occur when a coffee combines differently processed components. It is not a single recipe and does not imply one shared flavor profile.
A catalog category between medium and dark. It does not prescribe a brewing method or caffeine level.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
Espresso Grind
Medium Grind (Drip/Pour Over)
Coarse Grind (French Press)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (French Press) / 12oz | $20 | In stock | |
| Coarse Grind (French Press) / 2lb / Save 15% per oz | $45.50 | In stock | |
| Coarse Grind (French Press) / 5lb / Save 20% per oz | $106.75 | In stock | |
| Espresso Grind / 12oz | $20 | In stock | |
| Espresso Grind / 2lb / Save 15% per oz | $45.50 | In stock | |
| Espresso Grind / 5lb / Save 20% per oz | $106.75 | In stock | |
| Medium Grind (Drip/Pour Over) / 12oz | $20 | In stock | |
| Medium Grind (Drip/Pour Over) / 2lb / Save 15% per oz | $45.50 | In stock | |
| Medium Grind (Drip/Pour Over) / 5lb / Save 20% per oz | $106.75 | In stock | |
| Whole Bean / 12oz | $20 | In stock |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
A Brazilian Arabica variety originating from a natural cross between Bourbon and Typica. Its vigorous trees were later used to develop Catuaí. The cultivar name describes ancestry and does not mean that the coffee contains separately blended varieties.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
An Indonesian name historically associated with surviving Typica-type trees. The origin story is uncertain, so no precise ancestry is claimed.
A breeding group descended from crosses between Caturra and Timor Hybrid. Many selections have their own names. A general Catimor label does not establish which selection was planted, and the group cannot be assigned one dependable flavor profile.
An Indian Arabica cultivar developed from S288 and Kent. It is also encountered under the reviewed names Jember and Lini S in Indonesian listings. Those aliases resolve to the same reference; they do not establish identical growing or processing conditions.
Reliable detailed information is not available yet for this recognized name. This regional cultivar name lacks a sufficiently specific, corroborated lineage reference in the sources reviewed.
A natural Arabica–Robusta hybrid from Timor, used in many breeding programs. Also called Timtim; descendants retain their own names.
The product is identified as not decaffeinated. This does not establish a caffeine amount per cup: bean composition, dose, and brewing all matter. Naturally lower-caffeine varieties are not automatically decaf.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Whole Bean
Coarse Grind (French Press)
Medium Grind (Drip/Pour Over)
Espresso Grind
Coarse Grind (French Press)
Espresso Grind
Whole Bean
Medium Grind (Drip/Pour Over)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| Whole Bean / 2lb / Save 15% per oz | $45.50 | In stock |
| Whole Bean / 5lb / Save 20% per oz | $106.75 | In stock |
One-time purchase · Beans / 1lb
$20 / 454 g
$4.41 / 100 g
Blend
San Juan del Río Coco, Madriz (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.
Blend
Aberdare Mountains, Mt. Kenya, Nyeri, Kirinyaga (inferred)
Washed process (inferred)Light roastBlend
Varieties: SL 28, SL 34, Ruiru 11, Batian
One-time purchase · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g